Ground Beef Au Gratin Potato Crock Pot

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When I was looking for a quick and easy dinner idea that required just a few ingredients, this Deadening Cooker Ground Beef and Tater Goulash came to mind.

Like many of yous, sometimes you but need a dinner idea that the unabridged family will beloved. But as well, a recipe that doesn't take a lot of ingredients or to be honest, a lot of try.

Ground Beef and Murphy Goulash made in the slow cooker.

And that is what makes this recipe and so special. All of the ingredients are commonly found in your pantry and refrigerator. Plus it only takes a few minutes to ready.

How to Make Slow Cooker Basis Beef and Potato Casserole

The outset step in making this recipe is to peel your potatoes. We use Russet potatoes for this recipe considering they hold upwards well during the cooking process.

Employ a mandoline slicer to make like shooting fish in a barrel work out of slicing your potatoes.

Now slice the potatoes into thin, uniform slices. Using a mandoline slicer will make easy work of this footstep! Just be certain to apply the finger baby-sit that comes with it! I can tell yous past personal feel that the blades are very abrupt!

Next, brownish your ground beef and onions in a large skillet. When the meat is no longer pinkish, bleed the mixture in a colander.

Layer the Ingredients

Then place one half of the meat mixture into the ho-hum cooker which has been coated with non-stick spray.

Layer half of the potatoes on peak of the cooked ground beef and onions.

On superlative of the meat, layer on one one-half of the sliced potatoes.

At present, in a mixing bowl, mix together the cream of mushroom soup, milk and seasonings. You can apply either store bought soup, or you can make your ain Homemade Foam of Mushroom Soup .

Combine the cream of mushroom soup with the milk and spices.

Next cascade ane half of the milk mixture over top of the potatoes. So sprinkle half the cheese on top.

Repeat the layers of meat, potatoes, milk, and cheese. Then shut the lid and melt on High pressure level for 3-four hours, or Depression force per unit area for 7-8.

Nosotros melt our Ground Beef and Potato Goulash in our Programmable Crock Pot make tedious cooker . The keen matter about this specific machine is that you can program how long that you want the recipe to melt.

Layer the remaining ingredients in the same society.

And after the time is upwardly, information technology will automatically turn to a Proceed WARM setting. Therefore, there is no overcooking your meal!

Before you Serve Your Casserole

Virtually 15 minutes before y'all are ready to consume, plough off the irksome cooker and allow your ground beef and potato goulash sit with the chapeau off.

This actress time abroad from the oestrus will help to thicken the casserole.

Turn off the rut and allow the casserole to set at least 15 minutes before serving.

When you lot are ready to serve, identify the casserole on a plate and garnish with sliced green onions.

And when you accept your first bite, you are going to be shocked at how such a simple recipe tin can taste so delicious!

Savour!

Mary and Jim

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Ingredients

• 5 pocket-sized potatoes, peeled and sliced sparse
• i i/ii lbs ground beef
• 1 small onion, diced
• 1 10.5 ounce tin can cream of mushroom soup, or one i/2 cups of homemade cream of mushroom soup
• one cup milk
• salt and pepper to gustatory modality
• 1/iv teaspoon cayenne pepper, optional
• 1 1/2 cups shredded cheese, we used cheddar only whatever kind would be great too

Instructions

1. Spray your slow cooker with non-stick cooking spray.
2. In a large skillet, brownish your ground beef and onions. drain and place ane/2 of the mixture in the slow cooker.
3. Add 1/2 of the sliced potatoes on top of the beefiness mixture.
4. In a mixing basin, combine foam of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add i/ii of the mixture to the tedious cooker on top of the potatoes.
5. Sprinkle one/2 of the shredded cheese on top.
6. Repeat the layers of ground beef, potatoes, sauce and cheese.
7. Embrace and cook on loftier for 3-iv hours or until the potatoes are tender.
8. Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.

Notes

Recipe courtesy of Sometime Earth Garden Farms

Nutrition Data:

Yield:

6

Serving Size:

ane grams
Corporeality Per Serving: Unsaturated Fat: 0g

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Source: https://oldworldgardenfarms.com/2020/04/28/slow-cooker-ground-beef-and-potato-casserole/

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